Beef Fajitas Recipe

Name: Beef Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. skirt steak; 1/2 c. Italian dressing; 1/2 c. soy sauce; 1/2 c. apple cider vinegar; 1/3 c. Worcestershire sauce; 1/3 c. brown sugar; 1 teaspoon garlic pwdr; 1/2 lime; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/3 c. red wine or possibly 12 ounce. beer; 1 teaspoon fajita seasoning

Eats Now Editorial Team · 735 kcal · Meat & Poultry

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Beef Fajitas Recipe – a delicious recipe with skirt steak, Italian dressing, soy sauce, apple cider vinegar, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. skirt steak
1/2 c. Italian dressing
1/2 c. soy sauce
1/2 c. apple cider vinegar
1/3 c. Worcestershire sauce
1/3 c. brown sugar
1 teaspoon garlic pwdr
1/2 lime
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/3 c. red wine or possibly 12 ounce. beer
1 teaspoon fajita seasoning

1
Mix all ingredients; marinate meat for 24 hrs.
2
Cook over low fire on grill.
3
(Grilled onions and bell peppers go well with this.)

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. skirt steak, 1/2 c. Italian dressing, 1/2 c. soy sauce, 1/2 c. apple cider vinegar, and more.

Yes, Beef Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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