How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley and Bean Casserole (Vegan)?

You need 14 ingredients. The key ingredients include: 2 cups beans canned, cooked and mashed, of your choice (not baked beans), 1 cup pearl barley pre-cooked, 1 cup soy milk, 1/2 cup wheat germ raw, and more.

Is Baked Barley and Bean Casserole (Vegan) suitable as vegetarian?

Yes, Baked Barley and Bean Casserole (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Barley and Bean Casserole (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley and Bean Casserole (Vegan) Recipe

Name: Baked Barley and Bean Casserole (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beans canned, cooked and mashed, of your choice (not baked beans); 1 cup pearl barley pre-cooked; 1 cup soy milk; 1/2 cup wheat germ raw; 2 tablespoons soy flour; 1 tablespoon vegetable oil unrefined; 1/4 cup onions minced and sauteed; 3 tablespoons prepared mustard; 1/2 cup honey; 1/2 cup ketchup; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1 x sea salt to taste, optional

Baked Barley and Bean Casserole (Vegan)

Eats Now Editorial Team · 386 kcal · Vegetarian

Baked Barley and Bean Casserole (Vegan) – a delicious recipe with beans, pearl barley, soy milk, soy flour, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Barley and Bean Casserole (Vegan)

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