How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini Provencal?

You need 12 ingredients. The key ingredients include: 4 medium zucchini, ends trimmed, 3 tablespoons olive oil, 1 medium onion, chopped, 1 large garlic clove, chopped, and more.

Is Stuffed Zucchini Provencal suitable as vegetarian?

Yes, Stuffed Zucchini Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Provencal Recipe

Name: Stuffed Zucchini Provencal
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium zucchini, ends trimmed; 3 tablespoons olive oil; 1 medium onion, chopped; 1 large garlic clove, chopped; 1/2 cup chopped prosciutto or 1/2 cup ham; 1 tomatoes (peeled, seeded and chopped); 3 tablespoons parsley, chopped; 3 tablespoons olives, chopped; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

Stuffed Zucchini Provencal – a delicious recipe with zucchini, olive oil, onion, garlic, ham, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Zucchini Provencal

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