How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini Provencal?

You need 12 ingredients. The key ingredients include: 4 medium zucchini, ends trimmed, 3 tablespoons olive oil, 1 medium onion, chopped, 1 large garlic clove, chopped, and more.

Is Stuffed Zucchini Provencal suitable as vegetarian?

Yes, Stuffed Zucchini Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Provencal Recipe

Name: Stuffed Zucchini Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, ends trimmed; 3 tablespoons olive oil; 1 medium onion, chopped; 1 large garlic clove, chopped; 1/2 cup chopped prosciutto or 1/2 cup ham; 1 tomatoes (peeled, seeded and chopped); 3 tablespoons parsley, chopped; 3 tablespoons olives, chopped; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Stuffed Zucchini Provencal recipe the whole family will love. Made with zucchini, olive oil, onion and garlic. Easy step-by-step instr…

This Stuffed Zucchini Provencal relies on simple, everyday ingredients such as olive oil, medium onion, chopped, large garlic clove, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Zucchini Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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