Baked Barbecued Glazed Meatballs Recipe

Name: Baked Barbecued Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1 small onion, finely chopped; 2 teaspoons fresh minced garlic; 3/4 cup brown sugar (or to taste); 2 teaspoons liquid smoke seasoning; 1 pinch cayenne pepper (optional or to taste); MEATBALLS; 1 1/2 lbs lean ground beef; 2 tablespoons fresh minced garlic; 1/3 cup milk or 1/3 cup evaporated milk; 1/2 cup breadcrumbs or 1/2 cup quick-cooking oats; 1 1/2 teaspoons seasoning salt; 2 teaspoons chili powder (use the milk chili powder used for making chili); 1 teaspoon fresh ground black pepper

Servings: persons

1 1/2 cups ketchup
1 small onion, finely chopped
2 teaspoons fresh minced garlic
3/4 cup brown sugar (or to taste)
2 teaspoons liquid smoke seasoning
1 pinch cayenne pepper (optional or to taste)
MEATBALLS
1 1/2 lbs lean ground beef
2 tablespoons fresh minced garlic
1/3 cup milk or 1/3 cup evaporated milk
1/2 cup breadcrumbs or 1/2 cup quick-cooking oats
1 1/2 teaspoons seasoning salt
2 teaspoons chili powder (use the milk chili powder used for making chili)
1 teaspoon fresh ground black pepper

1
Set oven to 350 degrees F.
2
Grease a 13 x 9-inch baking dish.
3
For the meatballs; in a bowl mix all ingredients together until well blended (add in more breadcrumbs or oats if the mixture is too soft).
4
Shape into about 1-1/2-inch balls.
5
Place meatballs into baking pan.
6
Bake meatballs for about 20 minutes, then drain all fat from pan.
7
For the sauce; in a bowl combine ketchup, garlic, brown sugar, chopped onion and liquid smoke; mix to combine.
8
Pour sauce over meatballs then toss to coat meatballs with sauce.
9
Bake uncovered for about 45 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1 small onion, finely chopped, 2 teaspoons fresh minced garlic, 3/4 cup brown sugar (or to taste), and more.

Yes, Baked Barbecued Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barbecued Glazed Meatballs

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