How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Hamburger Curry?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup celery, chopped, 1/2 cup onion, chopped, 1 (10 ounce) can cream of mushroom soup (or your own), and more.

Is Tasty Hamburger Curry suitable as meat & poultry?

Yes, Tasty Hamburger Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Hamburger Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Hamburger Curry Recipe

Name: Tasty Hamburger Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1 (10 ounce) can cream of mushroom soup (or your own); 1 (10 ounce) can beef consomme; 1 tablespoon curry powder; 1 teaspoon chili powder (I use 1/2 tsp. hot chili powder, 1/2 regular); 1 dash dry mustard; 1 dash cayenne pepper (I use 1/2 tsp._)

Try this homemade Tasty Hamburger Curry recipe the whole family will love. Made with ground beef, celery, onion and cream of mushroom soup. Easy step-by…

This Tasty Hamburger Curry relies on simple, everyday ingredients such as ground beef, celery, chopped, onion, chopped and (10 ounce) can beef consomme. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/2 cup celery, chopped
1/2 cup onion, chopped
1 (10 ounce) can cream of mushroom soup (or your own)
1 (10 ounce) can beef consomme
1 tablespoon curry powder
1 teaspoon chili powder (I use 1/2 tsp. hot chili powder, 1/2 regular)
1 dash dry mustard
1 dash cayenne pepper (I use 1/2 tsp._)

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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