How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir-Fry?

You need 16 ingredients. The key ingredients include: cooking spray, 2 tablespoons fat free chicken broth (can substitute with oil or vegetable broth or stock), 2 garlic cloves, crushed, 1 1/4 lbs boneless skinless chicken breasts, 1 1/2-inch slices, and more.

Is Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir-Fry Recipe

Name: Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons fat free chicken broth (can substitute with oil or vegetable broth or stock); 2 garlic cloves, crushed; 1 1/4 lbs boneless skinless chicken breasts, 1 1/2-inch slices; 1 red onion, chopped; 8 ounces white mushrooms, sliced; 1 red pepper, chopped; 1 green pepper, chopped; 6 ounces baby carrots, chopped; 1 (8 ounce) can sliced water chestnuts; 1 bunch baby bok choy, sliced; 1/2 cup stir-fry sauce, Kikkoman's; 1/2 cup water; 2 1/2 cups Minute Rice; 1/2 cup peanuts, lightly salted; 1 tablespoon sesame seeds

Chicken And Vegetable Stir-Fry

Eats Now Editorial Team · 917 kcal · Meat & Poultry

Chicken And Vegetable Stir-Fry – a delicious recipe with cooking spray, chicken broth, garlic, chicken breasts, red onion, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Vegetable Stir-Fry

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