Southern Style Baked Beans – a delicious recipe with beans, ketchup, barbecue sauce, brown sugar, yellow mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ketchup, barbeque sauce, brown sugar, mustard, worchestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl and mix well; set aside.
2
Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
3
Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms because that's gross. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!
828
kcal
Calories
53
g
Fat
35
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (28 ounce) cans baked beans, 1/2 cup ketchup, 1/2 cup barbecue sauce, 1/4 cup brown sugar, and more.
Yes, Southern Style Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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