How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bacon?

You need 5 ingredients. The key ingredients include: 3 tablespoons egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard), 2 tablespoons Worcestershire sauce, 1/8 teaspoon dry mustard, 8 -10 slices bacon, sliced thick, and more.

Is Baked Bacon suitable as meat & poultry?

Yes, Baked Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bacon Recipe

Name: Baked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard); 2 tablespoons Worcestershire sauce; 1/8 teaspoon dry mustard; 8 -10 slices bacon, sliced thick; 2/3 cup fine cracker crumb

Baked Bacon – a delicious recipe with egg substitute, Worcestershire sauce, dry mustard, bacon, fine cracker crumb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard)
2 tablespoons Worcestershire sauce
1/8 teaspoon dry mustard
8 -10 slices bacon, sliced thick
2/3 cup fine cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

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Baked Bacon

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