How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Cabbage With Sausage And Potatoes?

You need 13 ingredients. The key ingredients include: 4 tablespoons light butter, 1 slice turkey bacon, chopped, 1 medium onion, thinly sliced, 1 medium green cabbage, chopped, and more.

Is Caraway Cabbage With Sausage And Potatoes suitable as meat & poultry?

Yes, Caraway Cabbage With Sausage And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caraway Cabbage With Sausage And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Cabbage With Sausage And Potatoes Recipe

Name: Caraway Cabbage With Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons light butter; 1 slice turkey bacon, chopped; 1 medium onion, thinly sliced; 1 medium green cabbage, chopped; 4 medium potatoes, sliced; 4 -5 leaves red cabbage (for color) (optional); 4 tablespoons vinegar (red wine or cider); 1/2 cup reduced-sodium fat-free beef broth; 2 tablespoons caraway seeds; 1 lb low-fat sausage (alligator and pork or other low fat); 1/4 cup mustard; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Caraway Cabbage With Sausage And Potatoes recipe the whole family will love. Made with light butter, turkey bacon, onion and green cab…

This Caraway Cabbage With Sausage And Potatoes relies on simple, everyday ingredients such as light butter, turkey bacon, chopped, medium onion, thinly sliced and medium potatoes, sliced. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caraway Cabbage With Sausage And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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