Caraway Cabbage With Sausage And Potatoes Recipe

Name: Caraway Cabbage With Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons light butter; 1 slice turkey bacon, chopped; 1 medium onion, thinly sliced; 1 medium green cabbage, chopped; 4 medium potatoes, sliced; 4 -5 leaves red cabbage (for color) (optional); 4 tablespoons vinegar (red wine or cider); 1/2 cup reduced-sodium fat-free beef broth; 2 tablespoons caraway seeds; 1 lb low-fat sausage (alligator and pork or other low fat); 1/4 cup mustard; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

4 tablespoons light butter
1 slice turkey bacon, chopped
1 medium onion, thinly sliced
1 medium green cabbage, chopped
4 medium potatoes, sliced
4 -5 leaves red cabbage (for color) (optional)
4 tablespoons vinegar (red wine or cider)
1/2 cup reduced-sodium fat-free beef broth
2 tablespoons caraway seeds
1 lb low-fat sausage (alligator and pork or other low fat)
1/4 cup mustard
1 teaspoon salt
1 teaspoon pepper

1
In a large skillet, heat the butter and bacon.
2
Add the onion, potato and cabbage and cook until cabbage is wilted.
3
Add the caraway, vinegar and stock.
4
Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
5
While simmering, lightly brown the sausage in another small skillet.
6
Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
7
Stir in the mustard and season with salt and pepper.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons light butter, 1 slice turkey bacon, chopped, 1 medium onion, thinly sliced, 1 medium green cabbage, chopped, and more.

Yes, Caraway Cabbage With Sausage And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Cabbage With Sausage And Potatoes

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