Noble House Governor'S Chicken Recipe

Name: Noble House Governor'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 egg white; 4 tablespoons cornstarch; 2 cups vegetable oil; 3 tablespoons vegetable oil; 2 medium green bell peppers, seeded and cut into 1-inch diamond-shape pieces; 1 medium red bell pepper, seeded and cut into 1-inch diamond-shape pieces; 1 bunch scallion, peeled and cut on the diagonal into 1/2-inch pieces; 1 tablespoon fresh ginger, minced; 2 red chili peppers, dehydrated; 1 cup dry roasted peanuts (optional); Sauce; 3 tablespoons soy sauce; 2 tablespoons dry sherry; 3 garlic cloves, crushed and minced; 2 teaspoons sugar; 1/4 teaspoon salt

Servings: persons

1 lb boneless skinless chicken breast
1 egg white
4 tablespoons cornstarch
2 cups vegetable oil
3 tablespoons vegetable oil
2 medium green bell peppers, seeded and cut into 1-inch diamond-shape pieces
1 medium red bell pepper, seeded and cut into 1-inch diamond-shape pieces
1 bunch scallion, peeled and cut on the diagonal into 1/2-inch pieces
1 tablespoon fresh ginger, minced
2 red chili peppers, dehydrated
1 cup dry roasted peanuts (optional)
Sauce
3 tablespoons soy sauce
2 tablespoons dry sherry
3 garlic cloves, crushed and minced
2 teaspoons sugar
1/4 teaspoon salt

1
Cut the chicken into 3/4-inch cubes. Combine the cubes with the egg white, 2 tablespoons of water and 3 tablespoons of the cornstarch. Mix well.
2
Heat the 2 cups oil in a wok or frying pan to 280F (medium to medium high heat), or put 1 piece of chicken in the oil and, when the bubbles rise from it like Champagne bubbles, add the rest of the chicken. Stir the chicken slowly and cook until the pink is no longer visible. Drain in a colander.
3
Combine the bell peppers, scallions and ginger in a colander. Rinse in cold water. With a pair of scissors, cut the hot peppers lengthwise and then cut again widthwise, flaking the bits on top of the vegetables in the colander.
4
Combine the soy sauce, sherry, garlic, sugar, salt, 2 tablespoons of cold water, and the remaining 1 tablespoon cornstarch. Mix well.
5
Heat the 3 teaspoons oil in a wok until smoking. Stir-fry the vegetables for 5 minutes, or until bright in color. Add the chicken cubes and stir-fry for 30 seconds. Add the optional cocktail peanuts and toss 3 times.
6
Restir the sauce and add it to the chicken and vegetables. Toss 5 times quickly and serve.

1810

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 egg white, 4 tablespoons cornstarch, 2 cups vegetable oil, and more.

Yes, Noble House Governor'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noble House Governor'S Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions