How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asian Style Salmon?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs fresh salmon, 1/3 cup soy sauce, 1/4 cup teriyaki sauce, 2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred), and more.

Is Baked Asian Style Salmon suitable as seafood?

Yes, Baked Asian Style Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Asian Style Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asian Style Salmon Recipe

Name: Baked Asian Style Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh salmon; 1/3 cup soy sauce; 1/4 cup teriyaki sauce; 2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred); 2 tablespoons honey; 1 tablespoon chili-garlic sauce; 2 scallions, chopped thin; 1 teaspoon ground ginger

Baked Asian Style Salmon – a delicious recipe with salmon, soy sauce, teriyaki sauce, olive oil, honey, chili-garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs fresh salmon
1/3 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)
2 tablespoons honey
1 tablespoon chili-garlic sauce
2 scallions, chopped thin
1 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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