Baked Artichoke Dip Recipe

1. 1

   Mix all ingredients in a bowl, transfer to cassarole dish.

2. 2

   Heat thoroughly through at 375 degrees for approximately 30 min - the top will look a nice golden on the high spots.

3. 3

   Serve with pita chips: brush pitas with butter, both sides.

4. 4

   Cut into bite size wedges, place on cookie sheet, toast in oven (375) till crispy.

5. 5

   Remove from oven and dust lightly with garlic pwdr.

6. 6

   (If you put the pwdr on before heating, it will turn bitter.

7. 7

   The retained heat after coming out of the oven will toast the pwdr just the right amount..)

* Per serving · 4 servings · Values may vary.

No additional tips available.