How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpeas?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped fresh flat-leaf parsley, 1/4 cup kalamata olives, pitted and coarsely chopped, 1/4 cup pickled banana peppers, coarsely chopped, 1/4 cup (1 ounce) crumbled feta cheese, and more.

Is Marinated Chickpeas suitable as vegetarian?

Yes, Marinated Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chickpeas Recipe

Name: Marinated Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup kalamata olives, pitted and coarsely chopped; 1/4 cup pickled banana peppers, coarsely chopped; 1/4 cup (1 ounce) crumbled feta cheese; 2 teaspoons chopped fresh chives; 1 teaspoon chopped fresh rosemary; 2 (15-ounce) cans chickpeas, rinsed and drained; 3 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 2 garlic cloves, minced

Marinated Chickpeas

Eats Now Editorial Team · 233 kcal · Vegetarian

Marinated Chickpeas – a delicious recipe with parsley, kalamata olives, banana peppers, feta cheese, fresh chives, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Chickpeas

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