Asparagus Risotto With Chervil Recipe

Name: Asparagus Risotto With Chervil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces asparagus; 1 tub Knorr(R) Homestyle Stock - Chicken; 4 cups hot water; 2 tablespoons olive oil; 1/2 onion, finely chopped; 1-1/2 cups arborio rice; 1/4 cup dry white wine; 1-1/2 to 3 tablespoons grated Parmesan cheese; 1/4 cup Shedd's Spread Country Crock(R) Spreadable Butter With Canola Oil; 6 sprigs fresh chervil OR fresh parsley

Servings: persons

14 ounces asparagus
1 tub Knorr(R) Homestyle Stock - Chicken
4 cups hot water
2 tablespoons olive oil
1/2 onion, finely chopped
1-1/2 cups arborio rice
1/4 cup dry white wine
1-1/2 to 3 tablespoons grated Parmesan cheese
1/4 cup Shedd's Spread Country Crock(R) Spreadable Butter With Canola Oil
6 sprigs fresh chervil OR fresh parsley

1
Remove tips from asparagus, peel and cut stems into 1/4-inch thick slices; set both aside. Stir Knorr(R) Homestyle Stock - Chicken into hot water; set aside and keep warm.
2
Heat oil in heavy-duty saucepan and cook onion, stirring occasionally, until tender and lightly colored, about 5 minutes. Stir in rice and cook, stirring occasionally, 1 minute. Stir in wine and cook 1 minute.
3
Pour in just enough Stock to cover rice. Bring to a boil over high heat, stirring frequently, then reduce heat to medium-low and cook, stirring frequently and gradually stirring in Stock, until liquid is absorbed, about 25 minutes. If necessary, stir in additional hot water, 1/2 cup at a time, until rice is tender.
4
Stir in asparagus during last 5 minutes of cooking. Stir in Parmesan, Spreadable Butter and chervil. Garnish, if desired, with additional fresh chervil or parsley

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces asparagus, 1 tub Knorr(R) Homestyle Stock - Chicken, 4 cups hot water, 2 tablespoons olive oil, and more.

Yes, Asparagus Risotto With Chervil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Risotto With Chervil

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