Cashew Broccoli And Tofu Recipe

Name: Cashew Broccoli And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) package extrafirm tofu, drained and cut into 1/2-inch-thick strips; 1 cup vegetable broth, divided; 1/4 cup low-sodium soy sauce, divided; 2 teaspoons cornstarch; 1 1/2 tablespoons dark sesame oil, divided; 3 cups broccoli florets; 2 cups thinly sliced red bell pepper (about 2); 2 tablespoons minced peeled fresh ginger; 1/2 teaspoon crushed red pepper (optional); 4 cups hot cooked rice; 1/4 cup dry-roasted unsalted cashews, chopped

Servings: persons

1 (15-ounce) package extrafirm tofu, drained and cut into 1/2-inch-thick strips
1 cup vegetable broth, divided
1/4 cup low-sodium soy sauce, divided
2 teaspoons cornstarch
1 1/2 tablespoons dark sesame oil, divided
3 cups broccoli florets
2 cups thinly sliced red bell pepper (about 2)
2 tablespoons minced peeled fresh ginger
1/2 teaspoon crushed red pepper (optional)
4 cups hot cooked rice
1/4 cup dry-roasted unsalted cashews, chopped

1
Place tofu strips on several layers of paper towels; cover with additional paper towels, and press to remove moisture.
2
Combine 1/2 cup broth, 2 tablespoons soy sauce, and cornstarch; set aside.
3
Drizzle remaining 2 tablespoons soy sauce over tofu strips. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu; cook 5 to 6 minutes or until browned, turning occasionally. Remove tofu from pan; keep warm. Heat remaining 1/2 tablespoon oil in same pan. Add broccoli, bell pepper, ginger, and, if desired, crushed red pepper. Cook 2 to 3 minutes, stirring constantly. Add remaining 1/2 cup broth; cover and simmer 2 to 3 minutes or until broccoli is crisp-tender. Add cornstarch mixture; cook 1 minute or until thickened. Gently stir tofu into vegetables. Serve over rice; sprinkle with cashews.

841

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15-ounce) package extrafirm tofu, drained and cut into 1/2-inch-thick strips, 1 cup vegetable broth, divided, 1/4 cup low-sodium soy sauce, divided, 2 teaspoons cornstarch, and more.

Yes, Cashew Broccoli And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Broccoli And Tofu

How did you like this recipe?

Frequently Asked Questions