How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained and chopped, ¾ cup parmesan cheese, ¾ cup mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained and chopped; ¾ cup parmesan cheese; ¾ cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon garlic powder; ½ teaspoon ground black pepper

Baked Artichoke Dip – a delicious recipe with hearts, parmesan cheese, mayonnaise, lemon juice, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, drained and chopped
¾ cup parmesan cheese
¾ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Artichoke Dip

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