Try this homemade Baked Artichoke Appetizer recipe the whole family will love. Made with artichokes, low-fat mayonnaise, Mozzarella cheese and Parmesan …
This Baked Artichoke Appetizer relies on simple, everyday ingredients such as mozzarella cheese, shredded, parmesan cheese, lemon juice and to 1 tsp. garlic powder. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026