How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Appetizer?

You need 8 ingredients. The key ingredients include: 14 oz. can artichokes, drained and chopped, 1 c. low-fat mayonnaise or use regular, 8 oz. Mozzarella cheese, shredded, 1 c. Parmesan cheese, and more.

Is Baked Artichoke Appetizer suitable as vegetarian?

Yes, Baked Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Appetizer Recipe

Name: Baked Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can artichokes, drained and chopped; 1 c. low-fat mayonnaise or use regular; 8 oz. Mozzarella cheese, shredded; 1 c. Parmesan cheese; 2 tsp. lemon juice; few drops Worcestershire sauce; 2 green onions, finely chopped (use white part only); 1/2 to 1 tsp. garlic powder

Baked Artichoke Appetizer – a delicious recipe with artichokes, low-fat mayonnaise, Mozzarella cheese, Parmesan cheese, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. can artichokes, drained and chopped
1 c. low-fat mayonnaise or use regular
8 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese
2 tsp. lemon juice
few drops Worcestershire sauce
2 green onions, finely chopped (use white part only)
1/2 to 1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Vegetarian

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Baked Artichoke Appetizer

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