How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Spinach Strata?

You need 11 ingredients. The key ingredients include: 2-1/2 cups cubed day-old white bread, 2-1/2 cups cubed day-old whole wheat bread, 2/3 cup black beans, rinsed and drained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Southwest Spinach Strata suitable as vegetarian?

Yes, Southwest Spinach Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Spinach Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Spinach Strata Recipe

Name: Southwest Spinach Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cubed day-old white bread; 2-1/2 cups cubed day-old whole wheat bread; 2/3 cup black beans, rinsed and drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded reduced-fat cheddar cheese, divided; 1 cup Southwestern-style egg substitute; 2 cups fat-free milk; 1/4 cup minced fresh cilantro; 1/4 teaspoon salt; 6 tablespoons reduced-fat sour cream; 6 tablespoons salsa

Try this homemade Southwest Spinach Strata recipe the whole family will love. Made with white bread, whole wheat bread, black beans and spinach. Easy st…

This Southwest Spinach Strata relies on simple, everyday ingredients such as cubed day-old white bread, fat-free milk, minced fresh cilantro and salt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Spinach Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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