How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Quesadillas?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium zucchini, chopped, 1 medium sweet red pepper, chopped, 1 cup frozen corn, thawed, and more.

Is Roasted Vegetable Quesadillas suitable as vegetarian?

Yes, Roasted Vegetable Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Quesadillas Recipe

Name: Roasted Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium zucchini, chopped; 1 medium sweet red pepper, chopped; 1 cup frozen corn, thawed; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 4 tomato flour tortillas (10 inches); 1 cup shredded Mexican cheese blend; Guacamole, sour cream, salsa and sliced ripe olives, optional

Roasted Vegetable Quesadillas – a delicious recipe with onion, zucchini, sweet red pepper, frozen corn, olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, chopped
1 medium zucchini, chopped
1 medium sweet red pepper, chopped
1 cup frozen corn, thawed
1 tablespoon olive oil
1/2 teaspoon ground cumin
4 tomato flour tortillas (10 inches)
1 cup shredded Mexican cheese blend
Guacamole, sour cream, salsa and sliced ripe olives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Vegetarian

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