How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto Flatbread?

You need 11 ingredients. The key ingredients include: 1 cup chopped fresh kale leaves, 3 tablespoons shredded Parmesan cheese, 1 tablespoon chopped walnuts, 1 tablespoon olive oil, and more.

Is Kale Pesto Flatbread suitable as vegetarian?

Yes, Kale Pesto Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale Pesto Flatbread Recipe

Name: Kale Pesto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh kale leaves; 3 tablespoons shredded Parmesan cheese; 1 tablespoon chopped walnuts; 1 tablespoon olive oil; 1 garlic clove, minced; 1/8 teaspoon pepper; 1-1/2 cups reduced-fat ricotta cheese; 2 whole grain naan flatbreads; 1 package (8 ounces) frozen artichoke hearts; 3 pickled hot cherry peppers, chopped; Thinly sliced fresh basil leaves

Kale Pesto Flatbread

Eats Now Editorial Team · 218 kcal · Vegetarian

Kale Pesto Flatbread – a delicious recipe with fresh kale leaves, Parmesan cheese, walnuts, olive oil, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale Pesto Flatbread

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