Baked Applesauce French Toast Sandwiches Recipe

Name: Baked Applesauce French Toast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread or 8 slices white bread, lightly toasted; 3/4 cup applesauce; 2 eggs, beaten; 3 (1 g) packets Splenda sugar substitute; 1/2 teaspoon vanilla; 2 teaspoons Amaretto; 2 teaspoons baking powder; 3/4 cup flour; 1 1/4 cups milk; 1/2 cup slivered almonds; 2 teaspoons cinnamon (optional); Pam cooking spray

Servings: persons

8 slices whole wheat bread or 8 slices white bread, lightly toasted
3/4 cup applesauce
2 eggs, beaten
3 (1 g) packets Splenda sugar substitute
1/2 teaspoon vanilla
2 teaspoons Amaretto
2 teaspoons baking powder
3/4 cup flour
1 1/4 cups milk
1/2 cup slivered almonds
2 teaspoons cinnamon (optional)
Pam cooking spray

1
Spread applesauce on four slices of toast.
2
In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk.
3
Mix well and set aside.
4
Top the applesauce toast with another slice of plain toast.
5
Pour the batter in a flat dish.
6
Carefully place each sandwich in the batter and turn it so each side is coated.Because the bread is lightly toasted the bread will not be soggy.
7
Spray pam in a baking dish.
8
Place sandwiches in the baking pan.
9
Pour any batter left evenly over the sandwiches.
10
Preheat oven 350*.
11
Bake uncovered about 35 minutes. Last ten minutes of baking, sprinkle slivered almonds on top. You may sprinkle cinnamon if desired. The tops should be nicely browned.
12
Serve plain or with karo or maple syrup.
13
Recipe can doubled or tripled.
14
Prepared ahead and refrigerated if desired.
15
Allow an extra 10 minutes baking time if refrigerated.

628

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices whole wheat bread or 8 slices white bread, lightly toasted, 3/4 cup applesauce, 2 eggs, beaten, 3 (1 g) packets Splenda sugar substitute, and more.

Yes, Baked Applesauce French Toast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Applesauce French Toast Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions