How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Hawaiian Breakfast Hash?

You need 9 ingredients. The key ingredients include: 4 bacon strips, chopped, 1 tablespoon canola or coconut oil, 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces, 2 cups cubed fresh pineapple (1/2-inch cubes), and more.

Is Pressure-Cooker Hawaiian Breakfast Hash suitable as breakfast?

Yes, Pressure-Cooker Hawaiian Breakfast Hash falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Hawaiian Breakfast Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Hawaiian Breakfast Hash Recipe

Name: Pressure-Cooker Hawaiian Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, chopped; 1 tablespoon canola or coconut oil; 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces; 2 cups cubed fresh pineapple (1/2-inch cubes); 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon ground cinnamon

Pressure-Cooker Hawaiian Breakfast Hash – a delicious recipe with bacon, coconut oil, sweet potatoes, pineapple, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
2 cups cubed fresh pineapple (1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Breakfast

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Pressure-Cooker Hawaiian Breakfast Hash

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