How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Hawaiian Breakfast Hash?

You need 9 ingredients. The key ingredients include: 4 bacon strips, chopped, 1 tablespoon canola or coconut oil, 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces, 2 cups cubed fresh pineapple (1/2-inch cubes), and more.

Is Pressure-Cooker Hawaiian Breakfast Hash suitable as breakfast?

Yes, Pressure-Cooker Hawaiian Breakfast Hash falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Hawaiian Breakfast Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Hawaiian Breakfast Hash Recipe

Name: Pressure-Cooker Hawaiian Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, chopped; 1 tablespoon canola or coconut oil; 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces; 2 cups cubed fresh pineapple (1/2-inch cubes); 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon ground cinnamon

Start your day right with this Pressure-Cooker Hawaiian Breakfast Hash recipe. Made with bacon, coconut oil, sweet potatoes and pineapple. Easy step-by-…

This Pressure-Cooker Hawaiian Breakfast Hash relies on simple, everyday ingredients such as bacon strips, chopped, canola or coconut oil, salt and chili powder. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
2 cups cubed fresh pineapple (1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pressure-Cooker Hawaiian Breakfast Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions