Baked Apples With Syrup

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Core apples and place in a buttered baking dish.

3. 3

   Fill centers with syrup and drizzle a little over the skins.

4. 4

   Dot with butter.

5. 5

   Bake for 20 minutes or until soft.

6. 6

   Baste with syrup liquid a few times during baking.

7. 7

   Serve as it is or with whipped cream (non-dairy creamer).

No nutritional information available.

No additional tips available.