Ghosts in the Graveyard

1. 1

   CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.

2. 2

   POUR milk into large bowl.

3. 3

   Add dry pudding mixes.

4. 4

   Beat with wire whisk 2 minutes or until well blended.

5. 5

   Let stand 5 minutes.

6. 6

   Gently stir in 3 cups of the whipped topping and half of the crushed cookies.

7. 7

   Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.

8. 8

   REFRIGERATE 1 hour or until ready to serve.

9. 9

   Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert.

10. 10

    Add candies.

11. 11

    Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.

12. 12

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.