How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere Roasted Carrots, Fennel & Mint?

You need 7 ingredients. The key ingredients include: 1 set 1/2 tbsp rawspicebar's freshly ground berbere, 2 set 1 pound carrots, peeled & cut into 1-inch pieces, 3 set 4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved, 4 set 2 tbsp olive oil, and more.

Is Berbere Roasted Carrots, Fennel & Mint suitable as general?

Yes, Berbere Roasted Carrots, Fennel & Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Berbere Roasted Carrots, Fennel & Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Roasted Carrots, Fennel & Mint Recipe

Name: Berbere Roasted Carrots, Fennel & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 set 1/2 tbsp rawspicebar's freshly ground berbere; 2 set 1 pound carrots, peeled & cut into 1-inch pieces; 3 set 4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved; 4 set 2 tbsp olive oil; 5 set 1/3 cup mint, freshly chopped; 6 set 1/2 tsp kosher salt; 7 set 1/2 tsp fresh ground pepper

Try this homemade Berbere Roasted Carrots, Fennel & Mint recipe the whole family will love. Made with ground berbere, carrots, fennel bulbs and olive oi…

This Berbere Roasted Carrots, Fennel & Mint relies on simple, everyday ingredients such as set 2 tbsp olive oil and set 1/2 tsp kosher salt. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 set 1/2 tbsp rawspicebar's freshly ground berbere
2 set 1 pound carrots, peeled & cut into 1-inch pieces
3 set 4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved
4 set 2 tbsp olive oil
5 set 1/3 cup mint, freshly chopped
6 set 1/2 tsp kosher salt
7 set 1/2 tsp fresh ground pepper

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
General

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