Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots; 2 red bell peppers; 3 celery ribs; 1 medium onion; 1 small cauliflower; 1 head broccoli; 2 medium cucumbers; 2 medium tomatoes; 1 ¼ cups vinegar; 3 tablespoons sugar; 1 ½ tablespoons light olive oil

Eats Now Editorial Team · 248 kcal · General

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Marinated Vegetables – a delicious recipe with carrots, red bell peppers, celery, onion, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 carrots
2 red bell peppers
3 celery ribs
1 medium onion
1 small cauliflower
1 head broccoli
2 medium cucumbers
2 medium tomatoes
1 ¼ cups vinegar
3 tablespoons sugar
1 ½ tablespoons light olive oil

1
Wash, slice, and mix all vegetables together in a large bowl.
2
In a seperate bowl, mix dressing ingredients.
3
Pour dressing over vegetables, cover and chill 4 hours before serving.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 carrots, 2 red bell peppers, 3 celery ribs, 1 medium onion, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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