How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples With Sausage Stuffing?

You need 12 ingredients. The key ingredients include: 8 large baking apples, 1/4 c. chopped onion, 2 Tbsp. butter, 1/2 bulk sausage, and more.

Is Baked Apples With Sausage Stuffing suitable as meat & poultry?

Yes, Baked Apples With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Apples With Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Sausage Stuffing Recipe

Name: Baked Apples With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking apples; 1/4 c. chopped onion; 2 Tbsp. butter; 1/2 bulk sausage; 1/4 c. packed brown sugar; 1 tsp. dried leaf sage; 1/2 tsp. dried thyme; 1/2 tsp. grated orange peel; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped walnuts; 1/4 c. orange juice

Baked Apples With Sausage Stuffing

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Baked Apples With Sausage Stuffing – a delicious recipe with baking apples, onion, butter, sausage, brown sugar, dried leaf sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Apples With Sausage Stuffing

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