How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples With Sausage Stuffing?

You need 12 ingredients. The key ingredients include: 8 large baking apples, 1/4 c. chopped onion, 2 Tbsp. butter, 1/2 bulk sausage, and more.

Is Baked Apples With Sausage Stuffing suitable as meat & poultry?

Yes, Baked Apples With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Apples With Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Sausage Stuffing Recipe

Name: Baked Apples With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking apples; 1/4 c. chopped onion; 2 Tbsp. butter; 1/2 bulk sausage; 1/4 c. packed brown sugar; 1 tsp. dried leaf sage; 1/2 tsp. dried thyme; 1/2 tsp. grated orange peel; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped walnuts; 1/4 c. orange juice

Try this homemade Baked Apples With Sausage Stuffing recipe the whole family will love. Made with baking apples, onion, butter and sausage. Easy step-by…

This Baked Apples With Sausage Stuffing relies on simple, everyday ingredients such as large baking apples, chopped onion, butter and bulk sausage. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Apples With Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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