Rick Bayless' Duck Carnitas

1. 1

   1. Rub duck legs with salt and oregano. Place in deep baking dish. Cover and marinate overnight in pork fat (to cover) and garlic cloves

2. 2

   2. Bake 350 for two hours (on cookie sheet to contain mess).

3. 3

   3. Remove (and retain) skin and de-bone. Brown duck meat in a bit of pork fat

4. 4

   4. Fry skin in pork fat until crispy. Remove from pan and drain/blot dry. Chop into bits

5. 5

   5. Serve duck meat hot with mexican condiments and top with fried duck skin bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.