How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples With Sausage Stuffing?

You need 4 ingredients. The key ingredients include: 8 large tart apples, 1 c. seasoned sausage, 1 tsp. salt, 2 tsp. brown sugar.

Is Baked Apples With Sausage Stuffing suitable as meat & poultry?

Yes, Baked Apples With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Apples With Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Sausage Stuffing Recipe

Name: Baked Apples With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tart apples; 1 c. seasoned sausage; 1 tsp. salt; 2 tsp. brown sugar

Baked Apples With Sausage Stuffing – a delicious recipe with tart apples, sausage, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large tart apples
1 c. seasoned sausage
1 tsp. salt
2 tsp. brown sugar

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Baked Apples With Sausage Stuffing

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