Stuffed Flank Steak with Marsala Mushroom Sauce Recipe

Name: Stuffed Flank Steak with Marsala Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef, flank steak (london broil); 5 tablespoons butter divided; 1 cup onions minced; 2 each garlic cloves chopped; 12 ounces ground pork; 4 ounces pancetta chopped; 1/2 cup spinach chopped; 3 tablespoons currants; 2 tablespoons parsley leaves chopped; 1/4 teaspoon thyme; 1/4 teaspoon basil; ⅔ teaspoon salt and black pepper; 1 each eggs slightly beaten; 1 large carrots julienned; 1/4 pound provolone cheese julienned; 2 tablespoons olive oil; 2 cups beef stock prefer veal stock if possible; 1 cup marsala sauce; 1/2 pound mushrooms sliced; 2 tablespoons lemon juice; 1 ounce mushrooms, porcini soaked, sliced; 1/2 cup water hot; 1 tablespoon cornstarch; 2 tablespoons marsala wine

Servings: persons

1 3/4 pounds beef, flank steak (london broil)
5 tablespoons butter divided
1 cup onions minced
2 each garlic cloves chopped
12 ounces ground pork
4 ounces pancetta chopped
1/2 cup spinach chopped
3 tablespoons currants
2 tablespoons parsley leaves chopped
1/4 teaspoon thyme
1/4 teaspoon basil
⅔ teaspoon salt and black pepper
1 each eggs slightly beaten
1 large carrots julienned
1/4 pound provolone cheese julienned
2 tablespoons olive oil
2 cups beef stock prefer veal stock if possible
1 cup marsala sauce
1/2 pound mushrooms sliced
2 tablespoons lemon juice
1 ounce mushrooms, porcini soaked, sliced
1/2 cup water hot
1 tablespoon cornstarch
2 tablespoons marsala wine

1
Prepare the carrot: peel and halve lengthwise.
2
Cut each half again, lengthwise.
3
Cut length into thirds; 12 sticks, total.
4
Brown the sausage in a large soup pot.
5
Remove and slice into rounds; set aside.
6
Add the stock, garlic and several grindings of pepper to the soup pot.
7
Bring to a boil, reduce heat and simmer, scraping all the browned bits from the bottom of the pan.
8
Add the beans and cook, covered, for 60 to 90 minutes.
9
Uncover and add the sausage and escarole and cook until escarole is soft.
10
Taste and adjust seasonings.
11
Serve with plenty of freshly grated Romano.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 3/4 pounds beef, flank steak (london broil), 5 tablespoons butter divided, 1 cup onions minced, 2 each garlic cloves chopped, and more.

Yes, Stuffed Flank Steak with Marsala Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak with Marsala Mushroom Sauce

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