How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Porcupine Meatballs Recipe?

You need 14 ingredients. The key ingredients include: 1 pound venison, 1 teaspoon salt, 1 c. tomato puree, 1 med. onion, cut in rings, and more.

Is Venison Porcupine Meatballs Recipe suitable as meat & poultry?

Yes, Venison Porcupine Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Porcupine Meatballs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Porcupine Meatballs Recipe

Name: Venison Porcupine Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison; 1 teaspoon salt; 1 c. tomato puree; 1 med. onion, cut in rings; 1 c. diced celery; 1 teaspoon salt; 1 tbsp. sugar; 1/2 c. rice; 1/8 teaspoon pepper; 2 tbsp. fat; 1 c. tomato sauce; 1 green pepper, diced; 1/2 teaspoon dry mustard; 1/2 c. warm water

Try this homemade Venison Porcupine Meatballs recipe the whole family will love. Made with venison, salt, tomato puree and onion. Easy step-by-step inst…

This Venison Porcupine Meatballs relies on simple, everyday ingredients such as venison, salt, tomato puree and med. onion, cut in rings. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison Porcupine Meatballs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions