How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Herb Stuffing?

You need 14 ingredients. The key ingredients include: 3/4 pound turkey sausage (you may use pork breakfast sausage), 1/4 cup finely chopped celery, 1/4 cup chopped red onion, 2 eggs, and more.

Is Sausage and Herb Stuffing suitable as meat & poultry?

Yes, Sausage and Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Herb Stuffing Recipe

Name: Sausage and Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound turkey sausage (you may use pork breakfast sausage); 1/4 cup finely chopped celery; 1/4 cup chopped red onion; 2 eggs; 2 cups coarsely chopped cauliflower; 1/2 cup diced yellow squash; 1/2 cup grated Parmesan; 1 tablespoon chopped parsley leaves; 3 tablespoons chopped fresh sage leaves; 3 tablespoons chopped fresh thyme leaves; 1 tablespoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; Equipment: 8 by 8-inch square baking dish

Try this homemade Sausage and Herb Stuffing recipe the whole family will love. Made with turkey sausage, celery, red onion and eggs. Easy step-by-step i…

This Sausage and Herb Stuffing relies on simple, everyday ingredients such as finely chopped celery, chopped red onion, eggs and coarsely chopped cauliflower. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions