Sausage and Herb Stuffing Recipe

Name: Sausage and Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound turkey sausage (you may use pork breakfast sausage); 1/4 cup finely chopped celery; 1/4 cup chopped red onion; 2 eggs; 2 cups coarsely chopped cauliflower; 1/2 cup diced yellow squash; 1/2 cup grated Parmesan; 1 tablespoon chopped parsley leaves; 3 tablespoons chopped fresh sage leaves; 3 tablespoons chopped fresh thyme leaves; 1 tablespoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; Equipment: 8 by 8-inch square baking dish

Servings: persons

3/4 pound turkey sausage (you may use pork breakfast sausage)
1/4 cup finely chopped celery
1/4 cup chopped red onion
2 eggs
2 cups coarsely chopped cauliflower
1/2 cup diced yellow squash
1/2 cup grated Parmesan
1 tablespoon chopped parsley leaves
3 tablespoons chopped fresh sage leaves
3 tablespoons chopped fresh thyme leaves
1 tablespoon minced garlic
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
Equipment: 8 by 8-inch square baking dish

1
Preheat oven to 350 degrees F.
2
Remove sausage from casing and crumble it into a pan over medium heat.
3
Add the celery and onion and cook, stirring, until browned.
4
Drain fat if necessary.
5
Beat the eggs in a bowl.
6
Using a spoon, mix in the sausage mixture and all the remaining ingredients.
7
Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes.
8
Serve immediately.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound turkey sausage (you may use pork breakfast sausage), 1/4 cup finely chopped celery, 1/4 cup chopped red onion, 2 eggs, and more.

Yes, Sausage and Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Herb Stuffing

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