Baked Apples With Meringue Recipe

Name: Baked Apples With Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon stick margarine or butter; 2 cups chopped McIntosh or other cooking apple (about 2 apples); 1 tablespoon dried currants or raisins; 1 tablespoon dark rum; 1 teaspoon brown sugar; 4 McIntosh or other cooking apples; 1/2 cup maple syrup; 1/2 cup apple cider; 2 large egg whites; 1/4 cup granulated sugar

Servings: persons

1 tablespoon stick margarine or butter
2 cups chopped McIntosh or other cooking apple (about 2 apples)
1 tablespoon dried currants or raisins
1 tablespoon dark rum
1 teaspoon brown sugar
4 McIntosh or other cooking apples
1/2 cup maple syrup
1/2 cup apple cider
2 large egg whites
1/4 cup granulated sugar

1
Preheat oven to 350u00b0.
2
Melt margarine in a large skillet over medium-high heat; add 2 cups chopped apple, and saute 5 minutes. Stir in currants, rum, and brown sugar, and cook 1 minute. Set aside.
3
Core 4 apples, cutting to, but not through, bottoms. Enlarge cavity of each apple by cutting out about 1 inch around inside of core. Peel top half of each apple. Place apples in an 8-inch square baking dish. Spoon 1/2 cup apple mixture into center of each apple. Pour maple syrup and cider over apples; cover dish with foil. Bake at 350u00b0 for 15 minutes. Remove from oven; uncover dish.
4
Beat the egg whites at high speed of a mixer until foamy. Add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon the mixture into a pastry bag fitted with a star tip. Pipe the egg white mixture onto tops of apples. Bake the apples at 350u00b0 for an additional 20 minutes or until lightly browned. Serve baked apples with sauce.
5
Note: A heavy-duty zip-top plastic bag can be used instead of a pastry bag. Spoon egg white mixture into bag; Snip 1 bottom corner of bag for opening.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon stick margarine or butter, 2 cups chopped McIntosh or other cooking apple (about 2 apples), 1 tablespoon dried currants or raisins, 1 tablespoon dark rum, and more.

Yes, Baked Apples With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples With Meringue

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