How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples Vermont?

You need 4 ingredients. The key ingredients include: 6 medium apples, cored and peeled 1/4 of the way down, 2 tablespoons butter, ½ cup maple syrup or ½ cup brown sugar, ½ cup water.

Is Baked Apples Vermont suitable as general?

Yes, Baked Apples Vermont falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apples Vermont?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples Vermont Recipe

Name: Baked Apples Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples, cored and peeled 1/4 of the way down; 2 tablespoons butter; ½ cup maple syrup or ½ cup brown sugar; ½ cup water

Baked Apples Vermont – a delicious recipe with apples, butter, maple syrup, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium apples, cored and peeled 1/4 of the way down
2 tablespoons butter
½ cup maple syrup or ½ cup brown sugar
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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Baked Apples Vermont

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