Baked Peach Almond Oatmeal Recipe

Name: Baked Peach Almond Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 1/3 cups Light Brown Sugar; 1/2 cups Chopped Raw Almonds; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 cups Unsweetened Almond Milk; 1 teaspoon Vanilla Extract; 1/4 teaspoons Almond Extract; 3 Tablespoons Coconut Oil, Melted And Slightly Cooled; 1 Egg, Room Temperature; 3 cups Chopped Peaches; 1 Large Peach, Pitted And Sliced; 1/4 cups Shredded Unsweetened Coconut For Topping, Optional

Servings: persons

2 cups Old Fashioned Rolled Oats
1/3 cups Light Brown Sugar
1/2 cups Chopped Raw Almonds
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 cups Unsweetened Almond Milk
1 teaspoon Vanilla Extract
1/4 teaspoons Almond Extract
3 Tablespoons Coconut Oil, Melted And Slightly Cooled
1 Egg, Room Temperature
3 cups Chopped Peaches
1 Large Peach, Pitted And Sliced
1/4 cups Shredded Unsweetened Coconut For Topping, Optional

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1. Preheat oven to 350 F. Grease a baking dish (see notes for size) and set aside.
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2. In a medium bowl, combine old fashioned oats, brown sugar, chopped raw almonds, ground cinnamon, ground nutmeg, baking powder and salt. Set aside. In another medium bowl, gently combine almond milk, vanilla extract, almond extract, melted coconut oil and egg.
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3. Line the bottom of your baking dish with half of the chopped peaches. Pour half of the oat mixture evenly over the peaches. Spread the remaining half of the chopped peaches on top of the oats and pour the remaining oat mixture on top of the peaches. It should be layered as follows: chopped peaches, oat mixture, chopped peaches, oat mixture.
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4. Gently pour the almond milk mixture over the oats. You may need to shake the dish to help the liquid spread evenly over the oats. Top the oatmeal with sliced peaches and the shredded coconut if you desire.
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5. Bake for about 40-50 minutes. Your oatmeal will be done when the oat mixture has set and the top is golden brown. Remove from oven. Let it cool for 5 to 10 minutes prior to serving. This baked oatmeal tastes great with a splash of almond milk and will last about a week in the refrigerator, making it an easy, delicious breakfast during the week!
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Notes:
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1. I used a 10 1/2 inch diameter pie dish for my baked oatmeal. However, an 8 by 8 baking dish or any other medium sized baking dish you have will work.
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2. Make this gluten-free by using gluten-free oats!
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3. Recipe adapted from Two Peas & Their Pod.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 1/3 cups Light Brown Sugar, 1/2 cups Chopped Raw Almonds, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Baked Peach Almond Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Peach Almond Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions