Homemade Caramel Sauce

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   ["Equipment: A wooden spoon, a large stainless pot (5 liters), a pastry brush, and a small ramekin of extra water. Have all your ingredients and equipment ready before beginning the cooking process. This goes quickly, so you need to be ready.", "Add the sugar and listed amount of water to your pot. Cook over medium to medium-high heat until the sugar begins to boil. Use your pastry brush dipped in the extra water to clean any sugar crystals from the side of the pot. Do not stir it! Let the sugar boil and change color. Gently swirl your pan to ""stir"

* Per serving · 4 servings · Values may vary.

No additional tips available.