Garlic Fry Bread – a delicious recipe with Vegetable Oil, White Flour, Baking Powder, Garlic Salt, Parsley Flakes, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oil in a heavy pan to 375 F.
2
Mix the flour, baking powder, garlic salt, parsley flakes, and red pepper flakes in a large mixing bowl. Add the water and milk and mix to make a soft dough.
3
Turn the dough out onto a floured counter top. Knead, using more flour as necessary, until the dough is smooth and holds together.
4
Divide the dough into 6 pieces and shape each into a 5 or 6 inch round with a small hole in the center.
5
Carefully place one of the dough rounds into the hot oil. Cook for two or three minutes, until golden on the bottom, then flip and cook until golden on the other side as well, about 5 to 6 minutes total cooking time. Remove the cooked bread using a spatula or kitchen spider. Drain on paper towels before serving. Repeat frying the rest.
6
This recipe was adapted from the Dining on a Dime Cookbook.
1984
kcal
Calories
182
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Vegetable Oil, 4-1/2 cups White Flour Plus More As Needed, 2 teaspoons Baking Powder, 1 Tablespoon Garlic Salt, and more.
Yes, Garlic Fry Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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