How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple-Raisin Stuffing?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 celery rib, chopped, 2 tablespoons butter, 1/2 cup diced peeled tart apple, and more.

Is Baked Apple-Raisin Stuffing suitable as soups & stews?

Yes, Baked Apple-Raisin Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Apple-Raisin Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple-Raisin Stuffing Recipe

Name: Baked Apple-Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 celery rib, chopped; 2 tablespoons butter; 1/2 cup diced peeled tart apple; 1/4 cup golden raisins; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon poultry seasoning; Dash to 1/8 teaspoon pepper; 1/3 to 1/2 cup chicken broth; 2 cups cubed day-old bread, crusts removed

Try this homemade Baked Apple-Raisin Stuffing recipe the whole family will love. Made with onion, celery, butter and apple. Easy step-by-step instructio…

This Baked Apple-Raisin Stuffing relies on simple, everyday ingredients such as chopped onion, celery rib, chopped, butter and diced peeled tart apple. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Apple-Raisin Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions