Santa Fe Chicken Stew Recipe

Name: Santa Fe Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, deboned; 1 cup red rice (wild or brown if you prefer); 2 (15 ounce) cans corn; 2 (15 ounce) cans black beans; 1 (10 ounce) can original rotel; 3 (15 ounce) cans chicken broth; 1 tablespoon minced garlic; 1 large onion, diced; 1 teaspoon salt; 2 (1 1/4 ounce) packages mccormicks enchilada seasoning; 1 (1 1/4 ounce) package old el paso taco seasoning

Servings: persons

3 lbs chicken, deboned
1 cup red rice (wild or brown if you prefer)
2 (15 ounce) cans corn
2 (15 ounce) cans black beans
1 (10 ounce) can original rotel
3 (15 ounce) cans chicken broth
1 tablespoon minced garlic
1 large onion, diced
1 teaspoon salt
2 (1 1/4 ounce) packages mccormicks enchilada seasoning
1 (1 1/4 ounce) package old el paso taco seasoning

1
In a large stock pot, boil chicken until just cooked through. Use about 3/4 gallon of water.
2
Remove chicken from liquid set aside to cool. Save the broth!
3
Strain the broth to remove residue from boiling process.
4
Return strained liquid to stock pot and add chicken broth.
5
Cut chicken into bite sized cubes when cool enough to do so.
6
Add rice and salt to liquid and bring to a boil.
7
Reduce heat to simmer and simmer for 15 minutes.
8
Drain and rinse corn and beans.
9
Drain Rotel.
10
Add remaining ingredients and cubed chicken to the liquid.
11
Mix together until seasoning packages are well mixed into the broth.
12
Simmer for about 3 hours or until rice is tender.
13
Stew will thicken a LOT! Add more water or chicken broth to keep it at your desired consistency.
14
When rice is fully cooked you can serve.
15
OPTIONAL: Served with tortilla chips, shredded cheese, diced onions, and/or sour cream.

976

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken, deboned, 1 cup red rice (wild or brown if you prefer), 2 (15 ounce) cans corn, 2 (15 ounce) cans black beans, and more.

Yes, Santa Fe Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Stew

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