Roast Pork Adrien – a delicious recipe with pork top loin, salt, tomato sauce, catsup, vinegar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Season roast with salt and pepper.
2
Place fat side up in open roasting pan. Bake at 325u00b0 for 1 1/2 hours.
3
Combine remaining ingredients (except cornstarch and Curacao) in a saucepan. Cook over low heat for 5 minutes.
4
Blend cornstarch with 2 tablespoons cooked mixture: return to sauce. Stir until slightly thickened.
5
Add Curacao; continue cooking and stirring for 10 to 15 minutes longer.
6
Remove drippings from roasting pan. Cover roast with 1/3 of the sauce and bake for 15 minutes.
7
Now cover with half the remaining sauce and bake for 15 minutes.
8
Repeat again with half the remaining sauce and bake 15 minutes more.
9
Reheat remaining sauce to serve with roast.
983
kcal
Calories
48
g
Fat
38
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 lbs boneless pork top loin, salt and pepper, 8 ounces tomato sauce, 1/2 cup catsup, and more.
Yes, Roast Pork Adrien falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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