Baked Apple 'N Sausage Pancakes Recipe

Name: Baked Apple 'N Sausage Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Brown 'N Serve sausage, thawed; 2/3 c. buttermilk pancake mix; 2 Tbsp. packed brown sugar; 1/8 tsp. cinnamon; dash of nutmeg; 2 eggs, beaten; 3 Tbsp. milk; 2 Tbsp. butter; 1 c. chopped apple; syrup

Servings: persons

1 (8 oz.) pkg. Brown 'N Serve sausage, thawed
2/3 c. buttermilk pancake mix
2 Tbsp. packed brown sugar
1/8 tsp. cinnamon
dash of nutmeg
2 eggs, beaten
3 Tbsp. milk
2 Tbsp. butter
1 c. chopped apple
syrup

1
Preheat oven to 425u00b0.
2
Generously butter 10-inch round baking dish.
3
Combine pancake mix, brown sugar, cinnamon and nutmeg in bowl.
4
Add eggs, milk and butter.
5
Mix well.
6
Stir in apple.
7
Pour into baking dish.
8
Arrange sausage on batter.
9
Bake 12 to 15 minutes or until golden brown.
10
Cut in wedges and serve with syrup.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Brown 'N Serve sausage, thawed, 2/3 c. buttermilk pancake mix, 2 Tbsp. packed brown sugar, 1/8 tsp. cinnamon, and more.

Yes, Baked Apple 'N Sausage Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple 'N Sausage Pancakes

How did you like this recipe?

Frequently Asked Questions