How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple 'N Sausage Pancakes?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Brown 'N Serve sausage, thawed, 2/3 c. buttermilk pancake mix, 2 Tbsp. packed brown sugar, 1/8 tsp. cinnamon, and more.

Is Baked Apple 'N Sausage Pancakes suitable as breakfast?

Yes, Baked Apple 'N Sausage Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Apple 'N Sausage Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple 'N Sausage Pancakes Recipe

Name: Baked Apple 'N Sausage Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Brown 'N Serve sausage, thawed; 2/3 c. buttermilk pancake mix; 2 Tbsp. packed brown sugar; 1/8 tsp. cinnamon; dash of nutmeg; 2 eggs, beaten; 3 Tbsp. milk; 2 Tbsp. butter; 1 c. chopped apple; syrup

Start your day right with this Baked Apple 'N Sausage Pancakes recipe. Made with sausage, buttermilk pancake mix, brown sugar and cinnamon. Easy step-by…

This Baked Apple 'N Sausage Pancakes relies on simple, everyday ingredients such as buttermilk pancake mix, packed brown sugar, cinnamon and of nutmeg. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Apple 'N Sausage Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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