Pineapple Pancakes

1. 1

   Combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.

2. 2

   Gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.

3. 3

   In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.

4. 4

   Turn the drop pancakes and cook until the underside is golden.

5. 5

   Continue to cook in batches.

No additional tips available.