How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Mushroom Feta Cheese Quiche?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 1 teaspoon dried thyme (or 2 tsp fresh finely chopped), 1 teaspoon dried basil (or 2 tsp fresh finely chopped), and more.

Is Broccoli Mushroom Feta Cheese Quiche suitable as breakfast?

Yes, Broccoli Mushroom Feta Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli Mushroom Feta Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mushroom Feta Cheese Quiche Recipe

Name: Broccoli Mushroom Feta Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1 teaspoon dried thyme (or 2 tsp fresh finely chopped); 1 teaspoon dried basil (or 2 tsp fresh finely chopped); 2 cups finely chopped broccoli, crowns & stems; 2 cups sliced mushrooms; 5 cloves garlic, chopped; salt; 3 eggs, beaten; 3/4 cup feta cheese; 2 1/2 cups cheddar cheese, grated (I like aged white); 1/2 cup monterey jack cheese, grated; salt & pepper; 1 unbaked pie crust

Start your day right with this Broccoli Mushroom Feta Cheese Quiche recipe. Made with vegetable oil, onion, thyme and basil. Easy step-by-step instructi…

This Broccoli Mushroom Feta Cheese Quiche relies on simple, everyday ingredients such as vegetable oil, chopped onion, sliced mushrooms and garlic, chopped. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Mushroom Feta Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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