Broccoli Mushroom Feta Cheese Quiche Recipe

Name: Broccoli Mushroom Feta Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1 teaspoon dried thyme (or 2 tsp fresh finely chopped); 1 teaspoon dried basil (or 2 tsp fresh finely chopped); 2 cups finely chopped broccoli, crowns & stems; 2 cups sliced mushrooms; 5 cloves garlic, chopped; salt; 3 eggs, beaten; 3/4 cup feta cheese; 2 1/2 cups cheddar cheese, grated (I like aged white); 1/2 cup monterey jack cheese, grated; salt & pepper; 1 unbaked pie crust

Servings: persons

2 tablespoons vegetable oil
1 cup chopped onion
1 teaspoon dried thyme (or 2 tsp fresh finely chopped)
1 teaspoon dried basil (or 2 tsp fresh finely chopped)
2 cups finely chopped broccoli, crowns & stems
2 cups sliced mushrooms
5 cloves garlic, chopped
salt
3 eggs, beaten
3/4 cup feta cheese
2 1/2 cups cheddar cheese, grated (I like aged white)
1/2 cup monterey jack cheese, grated
salt & pepper
1 unbaked pie crust

1
Preheat oven to 375 degrees F.
2
In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
3
Only saute until the mushrooms are tender, drain liquid.
4
Add the cheeses to the beaten eggs, mix well.
5
Put the broccoli mixture in the unbaked pie shell.
6
Pour in the egg/cheese mixture.
7
Bake 45 minutes or until it is a lovely gold color and all puffy.
8
Let stand for 10 minutes, slice and serve.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 1 teaspoon dried thyme (or 2 tsp fresh finely chopped), 1 teaspoon dried basil (or 2 tsp fresh finely chopped), and more.

Yes, Broccoli Mushroom Feta Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mushroom Feta Cheese Quiche

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