Pumpkin Waffles Recipe

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons brown sugar; 1 cup half-and-half; 4 tablespoons butter, melted; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon pumpkin pie spice; 1/2 cup canned pumpkin; 1/2 granny smith apple, peeled, cored, and diced; 1/2 cup walnuts, chopped

Servings: persons

2 eggs
2 tablespoons brown sugar
1 cup half-and-half
4 tablespoons butter, melted
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon pumpkin pie spice
1/2 cup canned pumpkin
1/2 granny smith apple, peeled, cored, and diced
1/2 cup walnuts, chopped

1
In a mixing bowl, whisk together eggs and brown sugar.
2
Add half-and-half and butter; whisk until well blended.
3
In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
4
Add egg mixture and stir just until blended.
5
Stir in pumpkin; fold in apples and walnuts.
6
Spoon into preheated waffle iron according to manufacturer's directions.
7
Cook about 5 minutes or until waffles are brown and crisp.
8
Serve with butter and maple syrup.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tablespoons brown sugar, 1 cup half-and-half, 4 tablespoons butter, melted, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles

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