Baked Apple Doughnuts – a delicious recipe with Flour, Baking Powder, Salt, Nutmeg, Sugar, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Sift together: flour, baking powder, salt, nutmeg, and 1/2 cup sugar in a medium sized bowl and set aside.
2
2. Cut in the shortening with a pasty blender until mixture looks like coarse cornmeal. Set aside.
3
3. In a separate bowl, combine the egg, milk, and apples. Mix well.
4
4. Add the apple mixture into the dry ingredients and mix till just blended.
5
5. Spoon the batter into 12 greased muffin cups, filling the cups 2/3 full.
6
6. Bake at 350F for 20-25 minutes or until done.
7
Meanwhile, make the topping:
8
1. Melt butter and set it aside.
9
2. Combine the 1/2 cup sugar with the cinnamon mixing well and also set this aside.
10
3. Remove donuts immediately from pan and roll first in butter coating evenly, then roll in cinnamon mixture.
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4. Cool on wire racks.
588
kcal
Calories
27
g
Fat
89
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1-1/2 cup Flour, 1-3/4 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Baked Apple Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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