Baked Apple Custard Cups Recipe

Name: Baked Apple Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Nilla Vanilla Wafers; 1/3 cup finely shredded apples; 1 Tbsp. chopped pecans; 2 Tbsp. Philadelphia Cream Cheese Product; 1 Tbsp. sour cream; 1 Tbsp. sugar; 1 egg; 1/4 cup milk; 1/4 tsp. ground cinnamon; 2 Tbsp. thawed Cool Whip Whipped Topping

Servings: persons

2 Nilla Vanilla Wafers
1/3 cup finely shredded apples
1 Tbsp. chopped pecans
2 Tbsp. Philadelphia Cream Cheese Product
1 Tbsp. sour cream
1 Tbsp. sugar
1 egg
1/4 cup milk
1/4 tsp. ground cinnamon
2 Tbsp. thawed Cool Whip Whipped Topping

1
Preheat oven to 325F.
2
Spray two 6-oz.
3
(175-mL) custard cups with cooking spray.
4
Place 1 wafer in each cup.
5
Combine apples and pecans; spoon evenly over wafers.
6
Set aside.
7
Beat cream cheese product, sour cream and sugar in small bowl until well blended.
8
Add egg, milk and cinnamon; mix well.
9
Pour over apple mixture in cups.
10
Place cups on baking sheet.
11
Bake 20 to 25 min.
12
or until centre of each dessert is set.
13
Cool slightly.
14
Top each dessert with a dollop of the whipped topping just before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Nilla Vanilla Wafers, 1/3 cup finely shredded apples, 1 Tbsp. chopped pecans, 2 Tbsp. Philadelphia Cream Cheese Product, and more.

Yes, Baked Apple Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Custard Cups

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