Chocolatetown Special Cake (Chocolate Cake) Recipe

Name: Chocolatetown Special Cake (Chocolate Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cocoa; 1/2 cup boiling water; 2/3 cup shortening; 1 3/4 cups sugar; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/3 cups buttermilk

Servings: persons

1
In small bowl combine cocoa and boiling water, set aside. Heat oven to 350 degrees F.
2
Grease and flour 2 9-inch round pans. (Don't use 8-inch pans or they will overflow!).
3
Cream shortening, sugar, and vanilla until light and fluffy.
4
Add eggs, beat well.
5
Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. Blend in cocoa mixture. Pour into prepared pans.
6
Bake for 35-40 minutes or until they test done. Cool and frost with a icing of your choice.

1491

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cocoa, 1/2 cup boiling water, 2/3 cup shortening, 1 3/4 cups sugar, and more.

Yes, Chocolatetown Special Cake (Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatetown Special Cake (Chocolate Cake)

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