How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies Made With Splenda?

You need 10 ingredients. The key ingredients include: 6 tablespoons margarine, plus 2 teaspoons, 2 cups Splenda sugar substitute, 4 eggs, 3/4 cup unsweetened applesauce, and more.

Is Brownies Made With Splenda suitable as baking & desserts?

Yes, Brownies Made With Splenda falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies Made With Splenda?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies Made With Splenda Recipe

Name: Brownies Made With Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons margarine, plus 2 teaspoons; 2 cups Splenda sugar substitute; 4 eggs; 3/4 cup unsweetened applesauce; 1 tablespoon vanilla; 1 cup cake flour; 3/4 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup walnuts, chopped

Bake this irresistible Brownies Made With Splenda at home. Made with margarine, Splenda sugar, eggs and unsweetened applesauce. Easy step-by-step instru…

This Brownies Made With Splenda relies on simple, everyday ingredients such as margarine, plus 2 teaspoons, splenda sugar substitute, eggs and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies Made With Splenda delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownies Made With Splenda

Tips for the best results

Variations & substitutions

My Personal Notes

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