Baked Apple Cruch Recipe

Name: Baked Apple Cruch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tart apples, peeled, cored and sliced 1/4-inch thick; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1/2 cup flour; 4 tablespoons sugar; 3 tablespoons butter; 1 teaspoon vanilla extract; Confectioners' sugar for garnish

Servings: persons

2 pounds tart apples, peeled, cored and sliced 1/4-inch thick
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 cup flour
4 tablespoons sugar
3 tablespoons butter
1 teaspoon vanilla extract
Confectioners' sugar for garnish

1
To make the filling, combine the apples, sugar, cinnamon, nutmeg and cloves in a large bowl.
2
Stir to coat the apples.
3
Spoon the mixture into an 8- to 9-inch pie plate and set aside.
4
Preheat oven to 350 degrees.
5
To make the crunch, combine flour, sugar, butter and vanilla in a medium-size bowl.
6
Work mixture between fingers and drop crumbs on top of apple filling.
7
Bake for one hour, or until topping is a light gold.
8
Allow to cool slightly, sprinkle with confectioners' sugar and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds tart apples, peeled, cored and sliced 1/4-inch thick, 1/2 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Baked Apple Cruch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Cruch

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