Scallop Chowder

Name: Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 lb. scallops; 1/2 c. 1/4-inch diced onions; 1/2 c. 1/4-inch diced celery; 1/2 c. 1/4-inch diced carrots; 2 small bottles clam juice; 2 c. milk; 1/4 c. white wine; 2 c. whole canned white potatoes, cut in bite sized pieces; 1/2 tsp. sage

Eats Now Editorial Team · 398 kcal · Seafood

Jump to Recipe

Scallop Chowder – a delicious recipe with butter, scallops, onions, celery, carrots, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
1 lb. scallops
1/2 c. 1/4-inch diced onions
1/2 c. 1/4-inch diced celery
1/2 c. 1/4-inch diced carrots
2 small bottles clam juice
2 c. milk
1/4 c. white wine
2 c. whole canned white potatoes, cut in bite sized pieces
1/2 tsp. sage

1
Heat butter in large skillet.
2
Add scallops and salt and pepper to taste.
3
Cook until scallops are cooked.
4
Remove and put aside.
5
Add onions, celery and carrots.
6
Cook for 7 minutes.
7
Add sage and white wine.
8
Cook 3 minutes.
9
Add milk.
10
Lower heat to simmer and clam juice.
11
Heat until hot.
12
Add potatoes and scallops.
13
Let simmer for 20 minutes, then serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 lb. scallops, 1/2 c. 1/4-inch diced onions, 1/2 c. 1/4-inch diced celery, and more.

Yes, Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Salmon Mousse
Tuna Noodle Casserole
White Clam Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy